the finca's coffee
Café Don Manuel is,
Energy, Love and Passion
From the producer to your cup, without any middlemen. Our single-origin, single-variety specialty coffee guarantees optimal freshness and quality, at a fair price.
Support passionate agriculture.
Café Don Manuel: High-altitude Colombian coffee that awakens your senses. An explosion of fruity and floral flavors in every cup.
The expression of an exceptional terroir. This single-origin coffee, grown at high altitude and harvested by hand, is a true treasure for coffee lovers. Its unique aromatic profile, the result of a volcanic terroir and an ideal microclimate, makes it a specialty coffee of great finesse.
Each sip transports you to Colombia. The fruity and floral notes of this single-varietal coffee, combined with balanced acidity, offer an unforgettable taste experience.
Coffee, an art in its own right. From bean selection to artisanal roasting, each step reveals the passion of those who cultivate and process this precious fruit. Let yourself be guided into the world of coffee and learn to appreciate all its nuances.
During your Colombian stay between Salento and Medellin, discover our plots and our eco-friendly management.
Thierry OLIVIER,
Founder of Café Don Manuel.
Concerned about the quality of the coffees we offer you, we work with the Federation of Cafeteros of Colombia.
The monitoring by the agronomist in charge of the operation and the quality processes that we have put in place allow us to obtain the best results and a quality of coffee recognized during the sensory analyses carried out by a Qgrader SCA. (84.25 > 87/100 – 2023-2024 harvest)
A short visit was necessary to discover the latest developments in Coffee Shop and roasting. We had great meetings with Colombian coffee producers (Jaroma Coffe & Escocafe), a very interesting exchange with Marius in charge of the impact project at Belco.
Similar to the roasters’ village, the idea may arise for the organizers to set up a coffee growers’ village in order to introduce the world of small coffee growers.
The EU Deforestation Regulation No. 2023/1115 (EUDR) aims to combat climate change and biodiversity loss. It concerns the following sectors: cocoa, coffee, soy, cattle, oil palm, rubber, wood and their derivatives.
The entry into force was set for December 30, 2024. The European Parliament has just approved its postponement to December 30, 2025 for large companies and to June 30, 2026 for VSEs and micro-enterprises.
January 2026, the European regulation (EUDR) marks an important step in the fight against deforestation. It imposes increased responsibility on companies in their supply chains and encourages more environmentally friendly practices.
Since Café Don Manuel only sources its coffees from a single eco-responsible finca, the geolocation of the origin of coffee beans by variety is already in place.