![](https://xn--cafdonmanuel-deb.fr/wp-content/uploads/2023/06/colombian-coffee-group.jpeg)
Two Roastings offered
The original, the light roasting,
which offers you in tasting, the fullness of the flavors and aromas of our coffee.
The roast Medium,
was a little longer without exceeding the moment of the second crack of the coffee bean during the “cooking”, preserving its strengths of specialty coffee by giving it a little more body.
![](https://xn--cafdonmanuel-deb.fr/wp-content/uploads/2023/05/1684354665395-1024x461.jpg)
A partner
Colombian Coffee Group
is our roaster and service provider for all bagging activities and management of shipments to France.
![](https://xn--cafdonmanuel-deb.fr/wp-content/uploads/2023/06/Snapshot-1024x576.jpg)
A curve
Evolution per minute of green coffee bean status,
of the Maillard reaction which will lead us to the final choice of time and level of roasting for our coffee.