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The taste of our coffee
Café Don Manuel is a specialty coffee.
The term “specialty coffee” primarily refers to high quality coffee.
Born from the meticulous work of the coffee grower to the roaster, specialty coffee comes from a region with a history and traceability. It represents only a tiny part of the world’s coffee production. Considered “flawless in cup“, it offers unique tasting notes. It is rated over 80 points, out of 100 points, according to the protocol of the Specialty Coffee Association.
Café Don Manuel is grown between the mountain paths that cross this majestic Colombian central mountain range between giant bamboos and fruit trees at an altitude of 1700m, harvested by hand and processed in the traditional way in the finca and dried in the sun. This process linked to the work of our roaster gives our coffee a smooth body, with aromas of chocolate, jasmine and caramel, sweet flavors of hazelnut and an exquisite medium acidity.